2. Food, fermentation and micro-organisms /
پدیدآورنده : Charles W. Bamforth, David J. Cook.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
رده :
TP371
.
44
.
B36
2019
3. Fruit and vegetable processing :
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Processing.,Vegetables-- Processing.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
F73
2002eb
4. Innovative packaging of fruits and vegetables :
پدیدآورنده : edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Quality control.,Food-- Packaging.,Food-- Packaging-- Quality control.,Food-- Packaging.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
I56
2018
5. Introduction to advanced food process engineering /
پدیدآورنده : edited by Jatindra K. Sahu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Lebensmitteltechnologie.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Food Science.
6. Preparation and processing of religious and cultural foods /
پدیدآورنده : edited by Md. Eaqub Ali, Nina Nquiah Ahmad Nizar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ethnic food industry.,Food-- Religious aspects.,Ethnic food industry.,Food-- Religious aspects.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
HD9333
.
A2
P74
2018
7. Recent Advances in Stored Product Protection /
پدیدآورنده : Christos G. Athanassiou, Frank H. Arthur, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food storage pests-- Control.,Animal ecology.,Food & beverage technology.,Food storage pests-- Control.,Insects (entomology),Plant pathology & diseases.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP373
.
3
8. Technology of biscuits, crackers, and cookies /
پدیدآورنده : Duncan J.R. Manley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biscuits.,Cookies.,Crackers.,Biscuits.,Craquelins.,Biscuits.,Cookies.,Crackers.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX769
.
M325
2000eb
9. The microwave processing of foods /
پدیدآورنده : edited by Helmar Schubert and Marc Regier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
5
.
M53
2005eb
